Café and Dining

Pleasant View Retirement Community is dedicated to providing top quality care to our residents as well as visitors to our campus. Offering the best in food and service are included in this quality care. Residents can take advantage of flexible dining options as well as a multitude of choices around campus, such as our Cafe on the Square.

Open to residents as well as community members, the Stiegel Dining Room offers down-home PA Dutch favorites at our country buffet, light fare, or tasty regional recipes and an ever-changing menu. Open weeknights from 4:30 to 6, and for brunch on Sunday, the menu features a wide range from substantial salads to meat, poultry and fish-centered entrees. Save room for dessert!

Join the regulars who eat lunch at Café on the Square. Satisfy a hearty appetite with home-made soups, a salad bar brimming with fresh greens and vegetables, deli-style sandwiches, and a daily Chef’s special. Modest eaters might enjoy a cup of soup and half sandwich with a scoop of ice cream to satisfy a sweet tooth. Open weekdays from 11:00 am to 2:00 pm. View the standard menu here which is offered daily.

Stiegel Dining Room Menu – February 15, 2018

Gene Wenger Ham Loaf
Served with a Pineapple Glaze
(includes two sides)
~$7.95~

Beef Stroganoff
Eye round, mushroom, pearl oOnion, and sour cream
served over egg noodle
(includes one side)
~7.95~

Hunters Chicken
Chicken breast, sautéed onion, peppers, mushroom,tomato
finished with a rich beef gravy
(includes two sides)
~7.95~

Choice of Accompaniments
***One beverage is included with purchase of entree***
(Beverages: Coffee, Tea, Soda, Juice)
Side Salad with Choice of Dressing – $1.29
Sweet Potato or Mashed Potato – $1.29
Vegetable du Jour -$1.29
Soup du Jour – $1.85

**Beverages are included**
PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Reservations are encouraged, not required.
Please sign up at the podium outside the Stiegel Dining Room or call 717-664-6314


Bistro Night Menu – February 16, 2018

Town Square North Cafe
Hours: 4:30 pm to 6:00 pm

French Dip
Shaved beef, fried onion, and au jus served on a toasted roll, served with chips
~$7.95~

Cajun Shrimp Alfredo
Tossed with spinach and fettucine noodles
~$ 7.95~

Pittsburgh Steak Salad
Mixed salad greens topped with red onions, tomatoes, and cheddar cheese and steak fries
~$7.95~

Reservations are encouraged, not required.
Please sign up at the podium outside the Stiegel Dining Room or call 717-664-6314


Bistro Night Menu – February 20, 2018

Town Square North Cafe
Hours: 4:30 pm to 6:00 pm

Vegetable Lasagna
Served w/garlic bread and a house salad
~$6.95~

Surf and Turf Burger
6oz. Ground chuck topped with a crab mix and Swiss cheese, served with chips and a pickle
~$7.95~

Chicken Chopped Salad
Chopped romaine, diced chicken, corn, bacon, diced cucumber, diced tomatoes, diced red and green peppers, shredded cheddar
~$6.95~

Reservations are encouraged, not required.
Please sign up at the podium outside the Stiegel Dining Room or call 717-664-6314


Stiegel Dining Room Menu –
February 21-22, 2018

Weiner Schnitzel
Lightly pan fried pork loin and topped with country style gravy
(includes two sides)
~$6.95~

Grilled Salmon Fillet
Topped with pineapple relish and served with rice pilaf
(includes one side)
~$7.95~

Liver and Onions
Served with bacon gravy
(includes two sides)
~$6.95~

Choice of Accompaniments
***One beverage is included with purchase of entree***
(Beverages: Coffee, Tea, Soda, Juice)
Side Salad with Choice of Dressing – $1.29
Baked Potato or Mashed Potato – $1.29
Vegetable du Jour -$1.29
Soup du Jour – $1.85

**Beverages are included**
PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Reservations are encouraged, not required.
Please sign up at the podium outside the Stiegel Dining Room or call 717-664-6314


Bistro Night Menu – February 23, 2018

Town Square North Cafe
Hours: 4:30 pm to 6:00 pm

Blackened Catfish
Served w/ dirty rice and broccoli
~$7.95~

Sautéed Beef Tips Sandwich
Topped w/ sautéed onion, mushroom, blue cheese, and horseradish sauce served with steak fries
~$7.95~

Taco Salad
Seasoned beef, lettuce, shredded cheddar and pepper jack cheese, tomatoes, black beans, sour cream, and guacamole
~$6.95~

Reservations are encouraged, not required.
Please sign up at the podium outside the Stiegel Dining Room or call 717-664-6314


Count Down to Spring Dinner
Stiegel Dining Room Menu – March 7, 2018

First Course
French Onion Eggroll with Onion Jus

Second Course
Roasted pear, beets, pecans, goat cheese, spring mix Salad with mustard vinaigrette

Third Course
Boneless Short Rib Pot Roast
with roasted root vegetables and bordelaise sauce

Fourth Course
Fruit Tart

~$13.95 per person~

Reservations are encouraged, not required.
Please sign up at the podium outside the Stiegel Dining Room or call 717-664-6314