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Food For Thought Education Seminars – Trends in Retirement Living
October 2, 2017 @ 4:00 pm - 5:00 pm
Farm-to-table dining, a pool with a lazy river and slide, rooftop gardens, loft apartments, pocket neighborhoods — these can all be found at retirement communities today. This presentation will explore changing consumer preferences and generational expectations along with case study examples of innovative programs, amenities, housing models and approaches for active, engaged and rewarding senior living.
Presented by: Gregory J. Scott, FAIA / Senior Partner, RLPS Architects
Seminar will be held at 4 p.m. in Stiegel Dining Room of Town Square North.
Please reserve your spot for this informative session by contacting Jean Bednarski, Director of Community Advancement at 664-6218.